Commercial Grade USDA Artisanal Cheese Production Kitchen, Built in 2017 as an Artisan Cheese Manufacturing and aging facility. Large Restaurant area with a large kitchen. Lots of outdoor event area. Very nice retail area selling Wine, Cheese, etc... Situated on 3.7 acres 9,814 sf up and 7,289 sf Also known as Door Artisan Cheese Company
North on HWY 42 to Egg Harbor in Door County
Listed By: Keller Williams Green Bay (OFF-D: 920-655-2602)
This listing was last updated by Keller Williams Green Bay on December 6, 2024, 10:05 am.
Listing has been on the market for 160 days, since November 21, 2024.
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